• Glossary
  • Paprikash - Hungarian classic with paprika

Paprikash - Hungarian classic with paprika

Paprikash is a traditional Hungarian dish based on meat stewed in a sauce of onions, paprika, and sour cream. Most commonly made with chicken. Its distinctive flavour comes from sweet ground paprika, giving the sauce a vivid red colour. Served with dumplings or egg noodles.

Paprikash - Hungarian classic with paprika
  • Traditional Hungarian dish that spread throughout Central Europe.
  • Based on meat stewed with onions, paprika, and sour cream.
  • Most commonly made with chicken, veal, or fish.
  • Traditionally served with dumplings or egg noodles.
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