- Glossary
- Paprikash - Hungarian classic with paprika
Paprikash - Hungarian classic with paprika
Paprikash is a traditional Hungarian dish based on meat stewed in a sauce of onions, paprika, and sour cream. Most commonly made with chicken. Its distinctive flavour comes from sweet ground paprika, giving the sauce a vivid red colour. Served with dumplings or egg noodles.
- Traditional Hungarian dish that spread throughout Central Europe.
- Based on meat stewed with onions, paprika, and sour cream.
- Most commonly made with chicken, veal, or fish.
- Traditionally served with dumplings or egg noodles.
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