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Panettone - Italian Christmas festive bread

Panettone is a traditional Italian festive bread from Milan with a tall dome shape. The dough is enriched with butter, eggs, and sugar, studded with candied fruit and raisins. Requires long rising for its airy texture. Served as a dessert with sweet wine or whipped cream.

Panettone - Italian Christmas festive bread
  • Originates from Milan and is a symbol of Italian Christmas.
  • Has a characteristic tall dome shape.
  • Dough enriched with butter and eggs, studded with candied fruit.
  • Served as a dessert with sweet wine or whipped cream.
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