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  • Palec sausage - traditional Czech smoked meat

Palec sausage - traditional Czech smoked meat

Palec sausage is a traditional Czech smoked meat product shaped like a short, thick cylinder. Made from finely ground pork with spices and stuffed into casings. Smoking gives it a characteristic flavor and golden color. Eaten cold on sandwiches or as an addition to salads.

Palec sausage - traditional Czech smoked meat
  • Named after the Czech word for thumb due to its shape.
  • Made from finely ground pork seasoned with spices.
  • Smoking gives it a characteristic flavor and golden color.
  • Eaten cold as a snack, on sandwiches, or in salads.
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