- Glossary
- Pakora - Indian fried vegetable fritters
Pakora - Indian fried vegetable fritters
Pakora is a popular Indian dish where vegetable pieces are coated in spiced chickpea flour batter and deep-fried. The most common vegetables are onions, potatoes, cauliflower, and spinach. The chickpea flour called besan gives pakoras their crispiness. Served as a starter with chutney or yogurt dip.
- Pakora is an Indian dish of vegetables fried in chickpea flour batter.
- The most common vegetables are onions, potatoes, cauliflower, and spinach.
- The chickpea flour called besan gives pakoras their crispiness.
- Served as a starter or snack with chutney or yogurt dip.
Ad
