Pad See Ew - Stir-Fried Noodles with Soy Sauce

Pad See Ew (stir-fried with soy sauce) is a beloved Thai street food. Wide rice noodles are stir-fried over high heat with dark soy sauce, egg and Chinese broccoli.

The key is the wok hei technique - the smoky flavour from a blazing hot wok that gives the noodles a caramelised taste. It is seasoned with light soy sauce and white pepper. Chicken, pork or prawns are added as protein.