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  • Ovar - traditional Czech boiled pork

Ovar - traditional Czech boiled pork

Ovar is a traditional Czech dish made from pig's head, trotters, or other pork cuts boiled in water with spices. The cooked meat is soft and juicy, served warm with mustard, horseradish, and bread. It is a staple of traditional pig slaughter feasts. The broth is used as a base for soups.

Ovar - traditional Czech boiled pork
  • Ovar is made from pig's head, trotters, or other pork cuts.
  • The meat is slowly boiled in water with spices until tender.
  • Served warm with mustard, horseradish, and bread.
  • It is a staple dish of traditional Czech pig slaughter feasts.
Comfort Food RecipesGrandma's RecipesRetro Recipes

Nutritional values (100 g of product contains)

Energy
304 kcal
15 %
Proteins
15 g
30 %
Fats
26 g
37 %
Carbohydrates
2 g
< 1 %
Fiber
0 g
0 %
Salt
3 g
51 %
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