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Okroshka - cold summer soup

Okroshka is a Russian cold soup perfect for hot summer days. The base is bread kvass or kefir with finely diced ingredients.

It contains cucumbers, radishes, eggs, potatoes, ham, and herbs cut into small cubes. Sour cream and mustard are added. In Russia, it is popular from May to September as a refreshing alternative to hot soups.

Okroshka - cold summer soup
  • The base of okroshka is bread kvass, a fermented beverage made from dark bread.
  • It contains diced cucumbers, eggs, radishes, potatoes, and meat.
  • Served chilled with sour cream as a refreshing summer dish.
  • In Russia, okroshka is popular from May to September as an alternative to hot soups.
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Okroshka recipes

Kefir okroshka with potatoes and eggs

Kefir okroshka with potatoes and eggs

Egg2h 25min0
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