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Nabe - Japanese hot pot

Nabe (nabemono) is a Japanese communal cooking style where a pot of broth is placed on a burner in the center of the table and everyone cooks ingredients to their liking.

The most famous variations are shabu-shabu (sliced meat in broth), sukiyaki (sweet-savoury pot), and chanko nabe (sumo wrestlers' hot pot). Rice or noodles are added to the remaining broth at the end.

Nabe - Japanese hot pot
  • Nabe is a traditional winter dish that brings the family together at the table
  • Shabu-shabu and sukiyaki are the most famous variations popular even outside Japan
  • Chanko nabe is the hearty hot pot used to feed sumo wrestlers
  • At the end rice or noodles are added to the remaining broth as a final course
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