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  • Must - fresh pressed fruit juice

Must - fresh pressed fruit juice

Must is a natural fruit juice obtained by pressing fresh fruit, most commonly apples or pears. Unlike commercial juice, it is not pasteurized or filtered, retaining its full flavor and natural cloudiness. Used as a beverage or base for cider and vinegar.

Must - fresh pressed fruit juice
  • Obtained by pressing fresh fruit, most commonly apples or pears.
  • Not pasteurized or filtered, unlike commercial juice.
  • Fresh must should be consumed within a few days.
  • Serves as the base for making cider and apple cider vinegar.
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