- Glossary
- Mousse - light and airy French dessert
Mousse - light and airy French dessert
Mousse is a light and airy dessert from French cuisine, with a name meaning foam. It is made by whipping ingredients into a fluffy consistency. The most famous is chocolate mousse, but fruit and savory versions also exist. Served chilled and decorated with cream or fruit.
- Originates from French cuisine and the name means foam.
- The most famous variety is chocolate mousse.
- Made by whipping chocolate or fruit with egg whites or cream.
- Served chilled in bowls or glasses as an elegant dessert.
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