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  • Mortadella - Italian deli classic from Bologna

Mortadella - Italian deli classic from Bologna (Mortadella)

Mortadella is a traditional Italian cured meat from Bologna, made from finely ground pork with cubes of white fat, often with pistachios or black pepper. Has a pink colour and silky texture. Served thinly sliced on bread, in sandwiches, or as part of antipasti.

Mortadella - Italian deli classic from Bologna (Mortadella)
  • Originates from Bologna, Italy, and is protected by PGI designation.
  • Made from finely ground pork with visible cubes of white fat.
  • Often contains pistachios, black pepper, or olives.
  • Prepared by slow cooking in ovens at low temperature.
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Nutritional values (100 g of product contains)

Energy
311 kcal
16 %
Proteins
16 g
33 %
Fats
25 g
36 %
Carbohydrates
3 g
1 %
Fiber
0 g
0 %
Salt
3 g
52 %
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