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  • Monosodium glutamate - umami taste

Monosodium glutamate - umami taste

Monosodium glutamate (MSG) is the sodium salt of glutamic acid used as a flavor enhancer. Dishes získávají charakteristickou umami chuť. Přirozeně se vyskytuje v parmezánu, rajčatech a sójové omáčce. Průmyslově se vyrábí prostřednictvím fermentace a studie potvrdily jeho bezpečnost.

Monosodium glutamate - umami taste
  • MSG gives dishes a characteristic umami taste.
  • It occurs naturally in Parmesan, tomatoes, and soy sauce.
  • It is industrially produced through sugar fermentation.
  • Scientific studies have repeatedly confirmed its safety.
Umami Recipes
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