- Glossary
- Meatballs - a family favourite worldwide
Meatballs - a family favourite worldwide
Meatballs are balls of minced meat mixed with egg, breadcrumbs, and seasoning. Boiled in broth, baked, or fried. In Central European cuisine, served in tomato sauce or soup. Scandinavian köttbullar come with lingonberries, Italian polpette with pasta. Made from beef, pork, or chicken.
- Found in many cuisines worldwide under various names.
- Made from minced meat mixed with egg, breadcrumbs, and seasoning.
- In Central European cuisine, served in tomato sauce or soup.
- Can be prepared from beef, pork, chicken, or a mixture of meats.
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