Marzipan - traditional almond confection

Marzipan is a confectionery paste made from finely ground almonds and sugar with a smooth texture and distinctive almond flavor. The tradition dates back to the Middle Ages and is associated with Lubeck, Germany. It is used for modeling figurines, coating cakes, and making confections. It is added to pastry fillings, stollen, and holiday cookies. Higher quality varieties contain a greater proportion of almonds.