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Macarons - elegant French confections

Macarons are delicate French confections made from almond flour, sugar, and egg whites. They have a crispy shell and soft interior. Their signature feature is the feet, a ruffled edge on the bottom. Filled with ganache, buttercream, or fruit fillings. They gained fame through Parisian patisserie.

Macarons - elegant French confections
  • Macarons are made from almond flour, sugar, and egg whites.
  • Their signature feature is the feet, a ruffled edge on the bottom.
  • They are filled with ganache, buttercream, or fruit fillings.
  • Originally from Italy, they gained fame through French patisserie.
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