- Glossary
- Macaroni - versatile tube-shaped pasta
Macaroni - versatile tube-shaped pasta (Macaroni)
Macaroni is a short tube-shaped pasta from Italian cuisine. It has a characteristic curved shape with a hollow center that perfectly catches sauces. It is among the most widespread pasta types in the world. Served with butter and breadcrumbs, cottage cheese, or baked.
- Macaroni originates from Italy and is one of the most popular pasta types.
- Its curved shape with a hollow center catches sauces perfectly.
- It is the foundation of the classic American mac and cheese.
- Made from wheat flour and water or semolina.
Nutritional values (100 g of product contains)
Energy
371 kcal
19 %
Proteins
13 g
26 %
Fats
2 g
2 %
Carbohydrates
75 g
29 %
Fiber
3 g
13 %
Salt
15 mg
< 1 %
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