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Loupák - classic Czech sweet bread

Loupák is a traditional Czech sweet bread roll made from yeast dough with a soft interior and glossy surface. It is shaped into an elongated form and sprinkled with sugar. The name comes from the way it is eaten, the bread easily peels apart in layers. Served as breakfast pastry with butter or jam.

Loupák - classic Czech sweet bread
  • Loupák is a traditional Czech bread roll made from yeast dough.
  • The name comes from the Czech word for peeling, it pulls apart in layers.
  • The surface is brushed with egg and sprinkled with sugar.
  • It is served as a breakfast pastry or snack with butter or jam.
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