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  • Lomo Saltado - Peruvian stir-fried beef

Lomo Saltado - Peruvian stir-fried beef

Lomo Saltado is an example of chifa fusion cuisine. Beef tenderloin is stir-fried over high heat with onions, tomatoes, ají amarillo peppers and soy sauce in a wok.

What makes it unique is the combination of sides: french fries and white rice on the same plate. Soy sauce came with Chinese immigration, while potatoes and ají are Peruvian.

Lomo Saltado - Peruvian stir-fried beef
  • Combines french fries and rice on the same plate
  • A prime example of chifa fusion cuisine blending Peruvian and Chinese influences
  • High wok heat is the key to authentic preparation
  • Ranks among the three most popular dishes in Peru
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Lomo Saltado recipes

Lomo Saltado

Lomo Saltado

Meat50min0
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