- Glossary
- Lobster - luxury delicacy
Lobster - luxury delicacy
Lobster is a large marine crustacean considered a luxury ingredient in world gastronomy. It has powerful claws and a hard shell concealing delicate white meat with a sweet flavour. It lives on rocky seabeds in cold Atlantic waters. Prepared by boiling, grilling, or baking and served with butter sauces and lemon or as bisque soup base.
- Lobster is considered one of the most luxurious seafood items.
- It has delicate white meat with a distinctive sweet flavour.
- The most prized species come from cold Atlantic waters.
- Served with butter sauces or as the base for bisque soup.
Nutritional values (100 g of product contains)
Energy
77 kcal
4 %
Proteins
17 g
33 %
Fats
750 mg
1 %
Carbohydrates
0 g
0 %
Fiber
0 g
0 %
Salt
1 g
18 %
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