Lobster - luxury delicacy

Lobster is a large marine crustacean considered a luxury ingredient in world gastronomy. It has powerful claws and a hard shell concealing delicate white meat with a sweet flavour. It lives on rocky seabeds in cold Atlantic waters. Prepared by boiling, grilling, or baking and served with butter sauces and lemon or as bisque soup base.

Lobster - luxury delicacy
  • Lobster is considered one of the most luxurious seafood items.
  • It has delicate white meat with a distinctive sweet flavour.
  • The most prized species come from cold Atlantic waters.
  • Served with butter sauces or as the base for bisque soup.

Alergeny

Crustaceans

Nutritional values (100 g of product contains)

Energy
77 kcal
4 %
Proteins
17 g
33 %
Fats
750 mg
1 %
Carbohydrates
0 g
0 %
Fiber
0 g
0 %
Salt
1 g
18 %
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