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  • Liquid smoke - smoky flavor in a bottle

Liquid smoke - smoky flavor in a bottle

Liquid smoke is a concentrated liquid condiment made by condensing real wood smoke. Wood is heated, the resulting smoke is captured and cooled into a liquid. The product contains natural smoke compounds without tar or ash. It is used in American cuisine for BBQ sauces, marinades, and glazes. Just a few drops are enough for a pronounced smoky flavor. It is made from various woods, hickory, mesquite, apple, or cherry, each with a different flavor profile.

Liquid smoke - smoky flavor in a bottle
  • Liquid smoke is made by condensing real wood smoke into a liquid.
  • Just a few drops are enough to give dishes a pronounced smoky flavor.
  • It is most commonly made from hickory, mesquite, apple, or cherry wood.
  • It is the base of many American BBQ sauces and marinades.
Molecular Gastronomy RecipesSmoky Recipes
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