EN
Advanced search

Liqueur - sweet flavored spirit

Liqueur is a sweet alcoholic beverage made by macerating fruits, herbs, or spices in spirits with added sugar. Alcohol content is typically 15-55 %. Classified into fruit, herbal, cream, and nut varieties. Used in cooking for desserts, creams, and cocktails.

Liqueur - sweet flavored spirit
  • Made by macerating fruits, herbs, or spices in spirits.
  • Alcohol content typically ranges from 15 to 55 %.
  • Classified into fruit, herbal, cream, nut, and coffee varieties.
  • Used in cooking for desserts, creams, and cocktails.
Homemade Syrup & Liqueur RecipesSweet Recipes

Alergeny

Sulfur Dioxide and Sulfites

Přejít na alergeny

Nutritional values (100 g of product contains)

Energy
296 kcal
15 %
Proteins
150 mg
< 1 %
Fats
3 g
4 %
Carbohydrates
34 g
13 %
Fiber
0 g
0 %
Salt
5 mg
< 1 %
Ad
Ad
Image line 1
Image line 2
Image line 3
Image line 4
Image line 5
Image line 6
Image line 7
Image line 8
Image line 9
Image line 10