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  • Lemon curd - classic British citrus spread

Lemon curd - classic British citrus spread

Lemon curd is a thick citrus spread from British cuisine. It is cooked from lemon juice, zest, sugar, eggs, and butter in a double boiler. It has an intense lemon flavor and silky buttery texture. Served on scones, toast, or as a filling for tarts and cakes.

Lemon curd - classic British citrus spread
  • Originates from traditional British cuisine, served with scones.
  • Made from lemon juice, zest, eggs, sugar, and butter.
  • Cooked in a double boiler while stirring until thickened.
  • Used as a filling for tarts, cakes, and crepes.
Citrus RecipesCreamy RecipesSweet Recipes
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