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  • Lasagne, Italian oven-baked classic

Lasagne, Italian oven-baked classic

Lasagne is one of the most beloved Italian dishes. Flat pasta sheets are layered with meat ragù bolognese, béchamel sauce, and Parmesan, then baked in the oven until golden.

It originates from the Emilia-Romagna region. The traditional version uses homemade egg pasta, beef and pork ragù, and béchamel. In southern Italy, ricotta replaces béchamel. Lasagne tastes even better the next day.

Lasagne, Italian oven-baked classic
  • Originates from the Emilia-Romagna region in northern Italy
  • The traditional version contains ragù bolognese and béchamel sauce
  • In southern Italy ricotta is used instead of béchamel
  • Tastes even better the day after preparation
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Lasagne recipes

Italian Lasagna with Meat Ragù
Editor's tip

Italian Lasagna with Meat Ragù

Pasta2h 20min0
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