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  • Lamb - tender meat full of flavour

Lamb - tender meat full of flavour

Lamb is meat from a young sheep under one year old with a tender texture and mildly sweet flavour. Prepared by roasting, grilling, or braising. The most prized cuts are leg, loin, and chops. Rich in protein, iron, and vitamin B12. Pairs beautifully with rosemary, thyme, and garlic.

Lamb - tender meat full of flavour
  • Meat from a young sheep, typically under one year of age.
  • The most prized cuts are leg, loin, and chops.
  • Rich in protein, iron, and vitamin B12.
  • Traditionally served at Easter with rosemary and garlic.
Date Night RecipesElegant RecipesHigh Protein RecipesIron-Rich Recipes
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