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  • Kyselica - sour soup from eastern Slovakia

Kyselica - sour soup from eastern Slovakia

Kyselica is a traditional soup originating from eastern Slovakia, where it has deep roots in folk cuisine. The base is sauerkraut juice, which gives the soup its characteristic sour taste. Potatoes, smoked meat and spices are added.

Unlike kapustnica, kyselica is lighter and more sour, with fewer ingredients. It is seasoned with sour cream, garlic and marjoram.

Kyselica - sour soup from eastern Slovakia
  • Originates from eastern Slovakia and the Goral folk tradition
  • The base is sauerkraut juice for a sour flavour
  • A lighter variant than kapustnica with fewer ingredients
  • Seasoned with sour cream, garlic and marjoram
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