- Glossary
- Korean Barbecue - Korean BBQ
Korean Barbecue - Korean BBQ (Korean Barbecue)
Korean barbecue (Korean BBQ) is a unique culinary experience. Guests grill marinated meat at a table with a built-in grill. The meal is accompanied by banchan side dishes - kimchi, pickled vegetables and dipping sauces.
Popular meats include samgyeopsal (pork belly), bulgogi (beef) and galbi (ribs). Pieces are wrapped in lettuce leaves with ssamjang sauce.
- Korean BBQ is a social dining experience with grilling meat right at the table
- Grilled meat is served with small banchan side dishes including kimchi
- Meat is wrapped in lettuce leaves with garlic and ssamjang sauce
- The most popular cuts are samgyeopsal, bulgogi and galbi
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