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  • Kopytka - Polish Potato Dumplings

Kopytka - Polish Potato Dumplings

Kopytka are Polish potato dumplings. Dough made from boiled potatoes, flour and eggs is rolled out and cut into pieces shaped like small hooves.

They are boiled in salted water and served as a side dish with meat and sauce, or pan-fried in butter. A popular sweet version features sugar and cinnamon. They are a perfect example of Polish home cooking, simple and loved by the whole family.

Kopytka - Polish Potato Dumplings
  • The name kopytka refers to the shape of the dumplings, which resemble small hooves.
  • The dough is prepared from boiled potatoes, flour and eggs without yeast.
  • They are served as a savory side dish with meat or in a sweet version with sugar and cinnamon.
  • Kopytka are a beloved home-cooked dish and one of the simplest Polish meals to prepare.
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