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Kaszanka - Polish Blood Sausage

Kaszanka is a Polish blood sausage made from a mixture of buckwheat groats, pork blood, onion and marjoram. The mixture is stuffed into natural casings and boiled.

It is served pan-fried or grilled with a crispy skin. In Poland, it is a popular treat at barbecues and market stalls. Kaszanka stands out for its high proportion of buckwheat, which gives it a characteristic grainy texture.

Kaszanka - Polish Blood Sausage
  • The main ingredient of kaszanka is buckwheat groats, giving it a characteristic grainy texture.
  • Kaszanka is most commonly served pan-fried or grilled until golden brown.
  • At Polish markets and barbecues, kaszanka is one of the most popular street food items.
  • Kaszanka stands out for its high buckwheat content and aromatic marjoram flavor.
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