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  • Käsespätzle - Bavarian cheese spaetzle

Käsespätzle - Bavarian cheese spaetzle

Käsespätzle is a beloved dish from Bavaria and Swabia. Homemade egg noodles called spätzle are layered with Emmentaler cheese and baked until the cheese melts into every layer.

The dish is topped with crispy fried onions. Käsespätzle is the German answer to macaroni and cheese. The noodles are traditionally pressed through a grater into boiling water.

Käsespätzle - Bavarian cheese spaetzle
  • Originates from Bavaria and Swabia in southern Germany
  • The noodles are traditionally pressed through a grater into boiling water
  • Crispy fried onion on top is an essential component
  • Often considered the German version of macaroni and cheese
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