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Karkade - Egyptian hibiscus tea

Karkade is a traditional Egyptian beverage made from dried Sudanese hibiscus flowers. It has a ruby-red color and refreshing sour taste. Served hot as tea or cold with ice. Rich in vitamin C and antioxidants, it spread from Egypt across the Middle East and North Africa.

Karkade - Egyptian hibiscus tea
  • Made from dried flowers of the Sudanese hibiscus plant.
  • Has a striking ruby-red color and sour cranberry-like taste.
  • Served hot as tea or cold as a refreshing lemonade.
  • Rich in vitamin C and antioxidants.
Antioxidant-Rich RecipesHerb-Forward RecipesRefreshing Recipes
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Recipes for karkade

Karkade (iced hibiscus)

Karkade (iced hibiscus)

Drink2h 10min0
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