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Judas bread - traditional Czech Easter pastry

Judas bread is a traditional Czech Easter pastry from yeast dough, shaped into a rope or loop. Named after the biblical Judas, baked on Maundy Thursday. The dough is made from flour, milk, sugar, butter, and yeast. After baking, brushed with honey or plum butter and sprinkled with poppy seeds.

Judas bread - traditional Czech Easter pastry
  • Traditional Czech Easter pastry from yeast dough.
  • Shaped into a rope or loop symbolising the noose of Judas.
  • Traditionally baked on Maundy Thursday.
  • Brushed with honey and sprinkled with poppy seeds after baking.
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