- Glossary
- Jitrnice - traditional Czech offal sausage
Jitrnice - traditional Czech offal sausage
Jitrnice is a traditional Czech sausage made from pork offal, head meat, and groats. The mixture is seasoned with garlic, marjoram, and pepper, then stuffed into casings. After boiling, they can be pan-fried or grilled. Served with bread, mustard, and sauerkraut.
- Jitrnice are a key part of the Czech hog feast (zabijačka).
- Made from pork offal, head meat, and groats stuffed into casings.
- Seasoned with garlic, marjoram, and allspice.
- Served with bread, mustard, and sauerkraut.
Nutritional values (100 g of product contains)
Energy
326 kcal
16 %
Proteins
14 g
28 %
Fats
29 g
41 %
Carbohydrates
2 g
< 1 %
Fiber
0 g
0 %
Salt
2 g
36 %
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