Glossary
Jelly - light and refreshing dessert

Jelly - light and refreshing dessert

Jelly is a translucent dessert made from gelatin, sugar, and fruit juice. It has a characteristic wobbly, gel-like consistency. Served as a light dessert or part of cakes and trifles. A plant-based version with agar also exists.

Made from gelatin, sugar, and fruit juice.
Has a characteristic wobbly, gel-like consistency.
Served as a dessert or part of cakes and trifles.
A plant-based version made with agar exists.

Sweet Recipes

Nutritional values (100 g of product contains)

Energy

266 kcal

13 %

Proteins

150 mg

< 1 %

Fats

20 mg

0 %

Carbohydrates

70 g

27 %

Fiber

1 g

4 %

Salt

75 mg

1 %