EN
Advanced search

Japchae - Korean glass noodles

Japchae are stir-fried glass noodles made from sweet potato starch (dangmyeon) with a translucent appearance. They are tossed with spinach, carrots, mushrooms, meat and sesame oil.

Japchae was a royal court dish from the Joseon dynasty era (17th century). Each ingredient is cooked separately and combined at the end. It is served during Chuseok and Seollal holidays.

Japchae - Korean glass noodles
  • Japchae was a royal court dish from the Joseon dynasty in the 17th century
  • Dangmyeon glass noodles are made from sweet potato starch
  • Each ingredient is prepared separately to preserve flavours and colours
  • It is served during the Korean holidays of Chuseok and Seollal
Ad

Japchae recipes

Japchae with Beef and Vegetables

Japchae with Beef and Vegetables

Meat2h 15min0
Ad
Image line 1
Image line 2
Image line 3
Image line 4
Image line 5
Image line 6
Image line 7
Image line 8
Image line 9
Image line 10