- Glossary
- Jadel - Caribbean coconut dessert
Jadel - Caribbean coconut dessert
Jadel is a traditional sweet dessert from Caribbean cuisine, made from coconut milk, sugar, flour, and spices. It is particularly popular in Trinidad and Tobago. The result is a soft, moist cake with an intense coconut flavor. It is spiced with nutmeg, cinnamon, and vanilla.
- A traditional Caribbean dessert popular in Trinidad and Tobago.
- Made from coconut milk, sugar, flour, and spices.
- Has a soft, moist texture with an intense coconut flavor.
- Spiced with nutmeg, cinnamon, and vanilla.
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