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Hraška - Slovak sheep cheese

Hraška is a traditional Slovak cheese made from sheep milk in the shape of small balls. It is produced by pressing fresh sheep curd into moulds and then drying. It has a pronounced salty taste with typical sheep milk aroma. Used as a snack with beer and wine or in salads. It is a protected regional product.

Hraška - Slovak sheep cheese
  • Hraška is made from sheep milk in small ball shapes.
  • It has a pronounced salty taste with sheep milk aroma.
  • It is a protected Slovak regional product.
  • Served as a snack with beer, wine, or in salads.
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