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  • Hermelín - Czech white mold cheese

Hermelín - Czech white mold cheese

Hermelín is a Czech soft ripened cheese with white mold, similar to French camembert. It has a creamy consistency and mild buttery flavor. The most popular preparation is marinated hermelín soaked in oil with spices and peppers. Also great grilled or fried as a pub delicacy.

Hermelín - Czech white mold cheese
  • Hermelín is the Czech equivalent of French camembert.
  • Marinated hermelín is an iconic Czech pub dish.
  • The flavor becomes more pronounced as it ages.
  • Can be prepared marinated, grilled, or fried.
Beer Pairing RecipesCalcium-Rich RecipesCreamy RecipesPickling & Fermenting Recipes

Alergeny

Milk

Přejít na alergeny

Nutritional values (100 g of product contains)

Energy
334 kcal
17 %
Proteins
21 g
42 %
Fats
28 g
40 %
Carbohydrates
450 mg
< 1 %
Fiber
0 g
0 %
Salt
2 g
26 %
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