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Hašé - minced meat dish

Hašé is a traditional dish made from finely minced or chopped meat, usually beef or veal. The meat is stewed with onion, spices, and often with tomato paste or broth. The name comes from the French hacher, to chop.

Hašé - minced meat dish
  • The name comes from French hacher, to chop.
  • Made from finely minced beef or veal.
  • The meat is stewed with onion, spices, and tomato paste.
  • Traditionally served with dumplings, potatoes, or rice.
Comfort Food RecipesRetro Recipes
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