- Glossary
- Harlekýn - Czech layered pastry
Harlekýn - Czech layered pastry
Harlekýn is a traditional Czech layered pastry named after the colorful costumes of commedia dell'arte. It consists of several layers of differently colored dough layered with butter-pudding cream. The top is decorated with chocolate glaze or cocoa.
- Named after the colorful costumes of commedia dell'arte.
- Made from several layers of differently colored dough and cream.
- Most commonly filled with butter-pudding cream.
- Decorated with chocolate glaze or cocoa on top.
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