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Harira - Moroccan soup

Harira is inseparably linked to Ramadan, when it is served to break the fast (iftar). It contains lentils, chickpeas, tomatoes, meat, and spices including ginger, cinnamon, and turmeric.

It is thickened with a tedouira mixture (flour and water) for a silky consistency. Served alongside dates and sesame pastry chebakia.

Harira - Moroccan soup
  • Traditional dish served to break the fast during Ramadan
  • Thickened with a tedouira mixture for a silky consistency
  • The combination of lentils and chickpeas provides rich protein content
  • Served with dates and sesame pastry chebakia
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Harira recipes

Harira

Harira

Soup1h 30min0
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