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  • Guinea fowl - poultry with a gamey flavour

Guinea fowl - poultry with a gamey flavour

Guinea fowl is a poultry bird from Africa with darker meat and a gamey flavour reminiscent of pheasant. The meat is lean, juicy, and rich in protein. Most commonly roasted whole, braised, or grilled. Particularly popular in French and Italian cuisine.

Guinea fowl - poultry with a gamey flavour
  • Poultry originating from Africa with a flavour like pheasant.
  • The meat is lean, juicy, and rich in protein.
  • Most commonly roasted whole, braised, or grilled.
  • Particularly popular in French and Italian cuisine.
Elegant RecipesFine Dining Recipes

Nutritional values (100 g of product contains)

Energy
158 kcal
8 %
Proteins
23 g
47 %
Fats
6 g
9 %
Carbohydrates
0 g
0 %
Fiber
0 g
0 %
Salt
168 mg
3 %
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