- Glossary
- Grey partridge - delicate game bird
Grey partridge - delicate game bird
Grey partridge is a small bird from the pheasant family with a delicate game flavour. Traditionally prepared by roasting, braising, or cooking in wine. Its meat is lean, rich in protein, and low in fat. A prized ingredient in autumn and winter cuisine.
- A small bird from the pheasant family found across Europe.
- The meat has a delicate game flavour, milder than pheasant.
- Traditionally prepared by roasting, braising, or cooking in wine.
- Lean meat, rich in protein and low in fat.
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