EN
Advanced search

Golonka - Roasted Pork Knuckle

Golonka is a Polish dish made from pork knuckle prepared by braising in beer or roasting. The goal is tender meat inside and a crispy skin on the outside.

The knuckle is often marinated in spices or pre-boiled with bay leaf and pepper. It is served with sauerkraut, horseradish and mustard. In Polish restaurants, golonka is one of the most popular dishes on the menu.

Golonka - Roasted Pork Knuckle
  • Golonka is traditionally prepared by slow braising in beer or roasting in the oven.
  • The ideal golonka has tender juicy meat inside and a crispy skin on the outside.
  • It is served with sauerkraut, horseradish and mustard as classic accompaniments.
  • In Poland, golonka is a favorite dish at beer festivals and traditional taverns.
Ad
Ad
Image line 1
Image line 2
Image line 3
Image line 4
Image line 5
Image line 6
Image line 7
Image line 8
Image line 9
Image line 10