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  • Golabki - Polish Stuffed Cabbage Rolls

Golabki - Polish Stuffed Cabbage Rolls

Golabki (literally meaning little pigeons) are among the most popular home-cooked dishes in Poland. They consist of cabbage leaves stuffed with a mixture of ground meat (usually pork and beef), rice and onion.

The wrapped rolls are placed in a baking dish and slowly braised in tomato sauce until tender. Vegetarian versions with buckwheat or mushrooms are also popular. Golabki are a typical Sunday family meal in Poland.

Golabki - Polish Stuffed Cabbage Rolls
  • The name golabki literally means little pigeons and refers to the shape of the wrapped rolls.
  • The filling is most commonly prepared from a combination of ground pork and beef with rice.
  • Vegetarian versions are filled with buckwheat, barley or mushrooms.
  • Golabki are a traditional Sunday family lunch in Polish households.
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Golabki recipes

Golabki with Tomato Sauce

Golabki with Tomato Sauce

Meat2h0
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