- Glossary
- Frog legs - a tender delicacy
Frog legs - a tender delicacy
Frog legs are a dish made from hind legs of edible frogs with tender white meat similar to chicken. They are a delicacy especially in French and Asian cuisine. Most often pan-fried in butter with garlic and parsley. Traditionally consumed in pond-rich regions of Central Europe.
- Prepared from the hind legs of edible frogs.
- The meat is tender, white, and similar to chicken in taste.
- Most often pan-fried in butter with garlic and parsley.
- A delicacy in French, Asian, and Central European cuisine.
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