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Fried egg - simple pan-fried classic

A fried egg is a simple dish made by frying an egg in a pan so the yolk stays runny. Known in Czech as volske oko (ox eye) due to its appearance. Served as breakfast, a snack, or part of a main course. Pairs well with bread, ham, or as a topping for other dishes.

Fried egg - simple pan-fried classic
  • The Czech name volske oko means ox eye, referring to its appearance.
  • The yolk should remain runny while the white is fully set.
  • Fried on low heat in butter or oil for best results.
  • Served for breakfast, as a snack, or as part of a main meal.
Breakfast RecipesHigh Protein RecipesSimple Recipes
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