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  • Fricassée - elegant French stew

Fricassée - elegant French stew

Fricassée is a traditional French dish where white meat is seared without browning, then stewed in a white sauce from stock and cream. Most commonly made with chicken, veal, or rabbit. The sauce is thickened with a roux or egg yolks. Traditionally served with rice.

Fricassée - elegant French stew
  • A classic French dish meaning stewed in pieces.
  • Meat is seared without browning and stewed in a white cream sauce.
  • Most commonly prepared with chicken, veal, or rabbit.
  • The sauce is thickened with a roux or egg yolks.
Comfort Food RecipesCreamy Recipes
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