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Frgál - traditional Wallachian pie

Frgál is a traditional pastry from Wallachia in eastern Moravia. It is a large round pastry from yeast dough spread with fillings, quark, poppy seed, pear, or plum. About 30 cm in diameter. An essential part of Wallachian gastronomy.

Frgál - traditional Wallachian pie
  • Originates from Wallachia in eastern Moravia, Czech Republic.
  • Made from yeast dough with quark, poppy seed, or fruit fillings.
  • Has a characteristic diameter of about 30 centimeters.
  • Traditionally baked for festive occasions like weddings.
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