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French-style baked potatoes - Central European classic

French-style baked potatoes are a popular Central European dish where sliced potatoes are layered with ham, eggs, and cream. Baked in the oven until golden. Despite the name, it is a Czech and Slovak classic, not a French recipe. Served as a main course with salad or as a side.

French-style baked potatoes - Central European classic
  • Despite the name, this is a Central European dish, not French.
  • Sliced potatoes are layered with ham, eggs, and cream.
  • Baked at about 180 °C for approximately 40 minutes.
  • Served as a main course with salad or as a side dish.
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