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  • Fondue - Swiss communal dining tradition

Fondue - Swiss communal dining tradition

Fondue is a traditional Swiss dish in which a blend of cheeses is melted with white wine and garlic in a ceramic pot. Pieces of bread on long forks are dipped into the melted cheese. The most classic version uses Gruyère and Emmental cheeses. There is also chocolate, meat, and Chinese fondue.

Fondue - Swiss communal dining tradition
  • Fondue is a traditional Swiss dish of melted cheese with wine.
  • Classic fondue is made with Gruyère and Emmental cheeses.
  • There is cheese, chocolate, meat, and Chinese broth fondue.
  • Fondue symbolizes communal dining and conviviality.
Comfort Food RecipesDate Night RecipesFondue Night RecipesWarming Recipes
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